Lesson Comments

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Posted on: Guilin Mifen
On April 14 at 10:55 AM by johnball66

Did you film an alternative ending with Mat getting caught ?  Did you see how sharp the chefs knife was when he was cutting the carrots ? Rather... Read more

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Posted on: Guilin Mifen
On April 14 at 10:35 AM by xuchen

@all I think finding different methods of learning Chinese is a great idea, however I'd like to just put a little warning out there. Often the menu... Read more

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Posted on: Guilin Mifen
On April 14 at 10:28 AM by chanli

Awesome.  Looking forward to the next lesson. Read more

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Posted on: Guilin Mifen
On April 14 at 10:27 AM by RJ

I think it worked well. I also noticed expansion, pdf etc on a video lesson. Does this mean they will now be available on QW and PWP? Nice job Matt. Read more

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Posted on: Guilin Mifen
On April 14 at 10:16 AM by billbag

fantastic... now just keep it up  Read more

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Posted on: Guilin Mifen
On April 14 at 9:51 AM by antony73

I find reading menus an absolute pain, and have absolutely no idea where to start, therefore I'm missing out on SO much good food. A much appretiated... Read more

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Posted on: Guilin Mifen
On April 14 at 9:51 AM by piziano

Ha ha ha! I simply LOVED this lesson! Thank you guys! Read more

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Posted on: Have you eaten?
On April 14 at 9:35 AM by antony73

@lujiaojie - thanks! When I first started learnig, about two and a half years ago, 吃了吗? was one one my fisrt expressions learned, so was a little bit... Read more

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Posted on: Guilin Mifen
On April 14 at 9:31 AM by bababardwan

JP, re: "nobody is kicking Matt in the crotch" ...I liked Matt's comment to me the other day about Aussie solidarity and thus I wouldn't have a... Read more

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Posted on: Guilin Mifen
On April 14 at 9:18 AM by bereniceh

re PS @pearltowerpete : Hilarious english translation! May I compete with the "beef penis with magical herbs" that I found on a Vietnamese menu.. I... Read more