User Comments - jimoya
jimoya
Posted on: 上海老字号
May 31, 2009 at 1:58 PM这么精彩的课，怎么没人留言呢？
Posted on: Introducing Shen Yajin (Helen)
May 31, 2009 at 9:48 AMWelcome Shen yajin!
I'm already looking forward to the next season of PWP :-(
Posted on: At the Hair Salon
May 24, 2009 at 11:13 AMPlease help! How can i say "I need a hair iron" ? 我要把头发烫直 sounds a bit too straight and 危险 to me...
Posted on: Sweet and Sour Spare Ribs
May 13, 2009 at 8:39 AMLove it! You guys did an awesome job, as usual. This time I especially enjoyed the angry chef`s performance(Lane). So cool!!
Posted on: Depression, Awards and Menu Theft
May 10, 2009 at 8:45 AM恭喜你们! It is indeed a very well deserved award! I`m so happy for you :D
Posted on: Seeking Without Finding -- 寻隐者不遇
April 29, 2009 at 9:26 AMI agree with Xuzhen. Today's poem was realtively easy to understand. That, combined with Pete's explanations, resulted in a perfect lesson. Thanks Pete.
Besides, i love the contrast between Chinese ancient poetry and Baker Street's theme song.
Posted on: Kungpao Chicken
April 28, 2009 at 5:57 PMIt's really enlightening to know the origins of the Chinese dishes with unusual names. Besides, I love 宫保鸡丁 in all its varieties. It's definitely my favorite dish.
Matt, you're so expressive and natural in front of the camera! Is this your first acting experience? I hope we won't have to wait too long for the next "Menu Stealer".
Great lesson guys!
Posted on: Guilin Mifen
April 14, 2009 at 11:06 PMJust awesome! It was worth waiting for.
Posted on: The New Series is So Close, We Can Taste It!
April 12, 2009 at 10:07 AMThere`s no doubt. CP has become my daily therapy! Even listening to the News & Features is fun!
By the way, the "new?" lessons sets are so good!
Posted on: Tea Tasting
June 1, 2009 at 3:21 PMThank Matt! Btw, I always thought that drinking white tea was fairly common in China, but couldn't find it anywhere in Shanghai. Could it be that my translation of white tea (白茶)wasn't quite accurate?