User Comments - mark
mark
Posted on: Talking about Mistakes (Part 1)
December 1, 2012 at 3:45 PM哈哈，我的错误在论台上，不是语音沟通。
Posted on: Talking about Mistakes (Part 1)
December 1, 2012 at 4:13 AMI'm glad to have amused Vera, and contributed to a Qing Wen.
Posted on: American Chinese Food
November 30, 2012 at 5:50 AMI suspect teriyaki beef is an American adaptation of Japanese food. Anyways, beef is very expensive in Japan. The economy traveler will go for some slish over soba noodles, instead.
Posted on: American Chinese Food
November 29, 2012 at 4:09 AMMy introduction to PF Chang's was an appetizer of cream cheese filled fried wantons. With that introduction I was sure that authenticity wasn't part of the business plan. The fake terracotta warriors are cute, though.
Posted on: American Chinese Food
November 29, 2012 at 3:54 AMI wonder if the orange sauce glows when the lights are out.
Posted on: American Chinese Food
November 29, 2012 at 3:52 AMAs far as I can tell, there is one UI lesson per week. They only bunch up when one near the beginning of a week follows one near the end of a week. I'm still pining for the days when there was one Advanced or Media lesson per week. So, I'd like to encourage you to buckle down so that you can breeze through the UIs and start grousing about lack of content to conquer.
Posted on: Sales Part 3: Handling Difficult Leads
November 23, 2012 at 3:11 PMI think this lesson is more difficult than this week's advanced lesson, because the speach is unscripted and some of the utterances are quite round about, even ungrammatical, the text of the dialog is also longer and the amount of new to me vocabulary is about the same. I probably need practice with the average person's word salad utterances, and this lesson is one of the few where they haven't been polished out.
BTW are "ok" and "yes or no" professional speech that are impractical to translate into Chinese? (like "qualified lead")
Posted on: Bakery Binge
November 22, 2012 at 2:17 AMWith Hostess gone, I will kind of miss Columbo bread. The world of San Francisco sourdough won't be quite the same. Although, when I was a kid I did discover that I could wad up the insides of a whole loaf of Wonder bread into a two inch ball; all air and very little substance.
Posted on: American TV Shows in China
November 20, 2012 at 3:15 AMI get news off the Internet. It seems to be adaquit to catch the major events of the day. I also use Netflix and DVDs occasionally, but it is hard to find the time for a full length movie let alone a ten hour series.
Posted on: 电商叫板传统百货
December 4, 2012 at 5:02 AM我的城市已经没有实体书店，都被亚马孙灭亡了。