凝结
níng jié
Pinyin

Definition

凝结
 - 
níng jié
  1. to condense
  2. to solidify
  3. to coagulate
  4. clot (of blood)

Character Decomposition

Related Words (20)

凝固
níng gù
  1. 1 to freeze
  2. 2 to solidify
  3. 3 to congeal
  4. 4 fig. with rapt attention
凝望
níng wàng
  1. 1 to gaze at
  2. 2 to stare fixedly at
凝聚
níng jù
  1. 1 to condense
  2. 2 to coagulate
  3. 3 coacervation (i.e. form tiny droplets)
  4. 4 aggregation
  5. 5 coherent
凝视
níng shì
  1. 1 to gaze at
  2. 2 to fix one's eyes on
凝神
níng shén
  1. 1 with rapt attention
凝结
níng jié
  1. 1 to condense
  2. 2 to solidify
  3. 3 to coagulate
  4. 4 clot (of blood)
凝聚力
níng jù lì
  1. 1 cohesion
  2. 2 cohesiveness
  3. 3 cohesive
凝胶
níng jiāo
  1. 1 gel
凝重
níng zhòng
  1. 1 dignified
  2. 2 grave (expression)
  3. 3 imposing (attitude)
  4. 4 heavy (atmosphere)
  5. 5 (music etc) deep and resounding
混凝土
hùn níng tǔ
  1. 1 concrete
凝
níng
  1. 1 to congeal
  2. 2 to concentrate attention
  3. 3 to stare
凝冰
níng bīng
  1. 1 to freeze
凝块
níng kuài
  1. 1 clot
  2. 2 blood clot
凝滞
níng zhì
  1. 1 to stagnate
  2. 2 to congeal
  3. 3 (fig.) to stop still
  4. 4 to freeze
凝炼
níng liàn
  1. 1 variant of 凝練|凝练[níng liàn]
凝练
níng liàn
  1. 1 concise
  2. 2 compact
  3. 3 condensed
凝缩
níng suō
  1. 1 to condense
  2. 2 to concentrate
  3. 3 compression
  4. 4 concentration
凝聚态
níng jù tài
  1. 1 condensed matter (physics)
凝血
níng xuè
  1. 1 blood clot
凝血酶
níng xuè méi
  1. 1 thrombin (biochemistry)

Idioms (1)

瞪目凝视
dèng mù níng shì
  1. 1 in a catatonic state
  2. 2 shocked and stunned (idiom)

Sample Sentences

噢！大闸蟹我知道，江苏阳澄湖的大闸蟹那可是名声在外啊！那满腹凝结成块的橘红蟹黄或是晶莹脂白的蟹膏，营养丰富，吃起来那叫一个鲜美。
ò ！dàzháxiè wǒ zhīdào ，Jiāngsū yángchéng hú de dàzháxiè nà kě shì míngshēng zàiwài ā ！nà mǎnfù níngjié chéng kuài de júhóng xièhuáng huòshì jīngyíng zhībái de xiègāo ，yíngyǎng fēngfù ，chī qǐlai nà jiào yī gè xiānměi 。
Oh! I know Chinese mitten crabs. The Chinese mitten crabs from the Yangcheng Lake in Jiangsu are famous across China! The orangey-red of the crab roe that congeals into a solid chunk in its belly or the translucent white of the crab fat. It's highly nutritious and it is really fresh tasting.
Go to Lesson