那就要用朗姆酒做基酒。还要准备青柠、糖、苏打水、薄荷叶、碎冰。把薄荷叶、糖和青柠捣碎，加入碎冰和朗姆酒。然后倒入苏打水，也可以加一些雪碧。最后用薄荷叶和柠檬片装饰一下就好了。
nà jiùyào yòng lǎngmǔjiǔ zuò jījiǔ 。hái yào zhǔnbèi qīngníng 、táng 、sūdǎshuǐ 、bòheyè 、suìbīng 。bǎ bòhéyè 、táng hé qīngníng dǎosuì ，jiārù suìbīng hé lǎngmǔjiǔ 。ránhòu dàorù sūdǎshuǐ ，yě kěyǐ jiā yīxiē xuěbì 。zuìhòu yòng bòheyè hé níngméngpiàn zhuāngshì yīxià jiù hǎo le 。
Then you need to use rum as a base. You also need to prepare lime, sugar, soda water and crushed ice. Muddle the mint leaves, sugar and lime and add the crushed ice and rum. Then pour in the soda water. You can also add some sprite. Finally use some mint leaves and lemon slices to garnish and you're done.