User Comments - dahouxiaohou

Posted on: Sweet and Sour Spare Ribs

and 甜品 (tian pin) is often 甜点 (tian dian)?

Perhaps one learns one version and thereby closes one's ears to all the others!

Posted on: Sweet and Sour Spare Ribs

and 甜品 (tian pin) is often 甜点 (tian dian)?

Perhaps one learns one version and thereby closes one's ears to all the others!

Posted on: Sweet and Sour Spare Ribs

here's a query:

I've never seen 冷菜 （leng cai) in all my years in China, it's always been (both on menus and in conversation) 凉菜 (liang cai) - cool dishes rather than cold dishes.

is this a regional thing? I've spent most of my time in the west of China, am I showing myself up as a 大土包子 in front of all you Shanghai slickers?

;-)

Posted on: Getting Nationalities Straight

我是混血的爱尔兰人

妈妈是爱尔兰的，爸爸是英国的，老婆是中国的

真复杂！