川菜的话,口味就是麻辣鲜香,最有名的菜色就得数“水煮鱼”、“宫保鸡丁”、“麻婆豆腐”啦。湘菜也重辣,不过更油腻。
Chuāncài dehuà ,kǒuwèi jiùshì málà xiānxiāng ,zuì yǒumíng de càisè jiù děi shǔ “shuǐzhǔyú ”、“gōngbǎojīdīng ”、“mápó dòufu ”la 。xiāngcài yě zhònglà ,bùguò gèng yóunì 。
In terms of Sichuanese food, the flavor is hot and numbing and fresh and fragrant. And one must count "poached sliced fish in hot chili sauce", "Kung Pao Chicken" and "Mapo Tofu" among them. Hunanese cuisine is also very spicy, but more oily too.