这你可说对了!就拿猪来说吧,在吃货的眼中,它的全身上下可都是宝啊!比如北京的炒肝,就是用猪肝做原料。上海人喜欢的爆炒腰花,就是用猪腰做的。
zhè nǐ kě shuō duì le !jiù ná zhū láishuō ba ,zài chīhuò de yǎnzhōng ,tā de quánshēn shàngxià kě dōushì bǎo a !bǐrú Běijīng de chǎogānr ,jiùshì yòng zhūgānr zuò yuánliào 。Shànghǎirén xǐhuan de bàochǎoyāohuā ,jiùshì yòng zhūyāo zuò de 。
You've got it! Take a pig for instance. In the eyes of a foodie, it's whole body from top to bottom is a treasure! For example there's Beijing fried liver which uses pig liver as an ingredient. Shanghainese people like baochaoyaohua, which is made with pig's kidney.