这个嘛,大概就叫做入乡随俗了,跟在中国的西餐一样的原理,大多数都根据中国人的口味改良过的。你想,美国人都不会啃骨头的,你给他来个泡椒凤爪,他不就傻眼了?
zhè ge ma ,dàgài jiù jiàozuò rùxiāngsuísú le ,gēn zài Zhōngguó de xīcān yīyàng de yuánlǐ ,dàduōshù dōu gēnjù Zhōngguórén de kǒuwèi gǎiliáng guò de 。nǐ xiǎng ,Měiguó rén dōu bùhuì kěn gǔtou de ,nǐ gěi tā lái gè pàojiāofèngzhuǎ ,tā bù jiù shǎyǎn le ?
Yeah... it's basically what you'd call “Doing what the Romans do”. It's the same idea behind Western food in China. A lot of it has been adapted to Chinese tastes. Think about it. Americans don't pick out the bones from their food. If you give one spicy pickled chicken feet, then wouldn't he be shocked?