User Comments - matt_c
matt_c
Posted on: Sweet and Sour Spare Ribs
May 12, 2009 at 2:36 AM@miami_meiguoren @eupnea63355 @martyzcp
Glad you like it :-) Language study can be sooo much fun!
@mikenotinjubei HAHAHA Wow and my friends think I am a bit over the top taking photos of almost every meal, but you are in another class - taking photos of other table's food. 师傅 shīfu Please teach me your skills. :p
Posted on: Sweet and Sour Spare Ribs
May 12, 2009 at 2:33 AMA fine example of 主食 / zhǔshí / Staple Food
生煎包 shēngjiānbāo Pan Fried Steamed Pork Buns
Photos by Matt Coleman
Posted on: City: Mumbai
May 12, 2009 at 2:19 AM@Vikram @Gulam YUM!!!
Here's a Khagina Gulam cooked at my place a while back (on our home made bread).
Posted on: City: Mumbai
May 11, 2009 at 4:27 PM@Mikenotinjubei Click on the little icon in the comment box tool bar with the green tree 2nd from right. Then enter the url where you store that particular photo (flickr etc) and click insert, should work then. :)
Posted on: City: Mumbai
May 11, 2009 at 7:15 AM@Mikeinewshot No worries. Sometimes you need to clear your browser cache, or it's something to do with caching on the Amazon S3 servers.
Regarding having access to the lesson: There is a glitch in the notification system (been issuing early notifications), this gives you the URL of the lesson, which means you can access the unpublished lesson (I use this for final stage QC). However the lesson and discussion aren't accessible until the official publishing time. I guess this means you get a lucky first peek - then have to wait till the allotted time to comment.
Posted on: City: Mumbai
May 11, 2009 at 2:35 AM@Reigau @Henning The quality control systems are all in place, and are working fine. When I checked this dialogue a week ago it was fine, the Db levels were all correct. Regardless, I've had the dialogue sound levels increased again, the lesson has been re-uploaded AND re tested. Please let me know if you continue to have problems.
Regarding the loud background music - I believe this issue to now be resolved and I will personally re-upload lesson 1153 today.
@Henning I'll check Funny Business and remix/re-upload too if needed.
@Reigau I warmly thank you for your continued support for ChinesePod, linking to our recent award was very kind of you. 哈哈 :)
Posted on: Kungpao Chicken
May 10, 2009 at 9:28 AMFood glorious food! Do check out Steamy Kitchen for super yum recipes and delectable photos of food.
Here's something of my own to whet your appetite:
Posted on: Depression, Awards and Menu Theft
May 10, 2009 at 9:06 AMFood glorious food! Do check out Steamy Kitchen for super yum recipes and delectable photos of food.
Here's something of my own to whet your appetite:
Posted on: Funny Business
May 8, 2009 at 8:07 AMThis series is something that I've been trying to publish for a while, I'm very happy with the result so far. I value your opinions and take them into consideration. Hopefully you'll be able to apply the vocab into contexts that are relevant to you by studying the expansion sentences.
Happy laundering!
Posted on: Sweet and Sour Spare Ribs
May 12, 2009 at 6:47 AM@asegal Ken didn't feature in this video, and nobody killed anybody. :-)