主要影响是皖南、沿淮江，特点是农家家常口味，重色、重油、重火候、擅长烧炖，名菜是黄山炖鸡。
zhǔyào yǐngxiǎng shì wǎnnán 、yán huái jiāng ，tèdiǎn shì nóngjiā jiācháng kǒuwèi ，zhòngsè 、zhòng yóu 、zhòng huǒhou 、shàncháng shāodùn ，míngcài shì huángshān dùnjī 。
The main influence is from southern Anhui and from along the Huai river, the specialties are rural homemade flavors, with heavy colors, lots of oil, cooked on a high flame, with a focus on stew, a famous dish is