One man's meat is another man's poison. In this edition of 'The Hungry Traveler' we journey to the cuisine oft adored by westerners and somewhat spurned by those of a more Shanghai palate. Did you ever think of Chinese food as chewy flatbreads, cumin-crusted kebabs, and spicy curries? Welcome to Xinjiang... the marvelous cuisine that is the best kept culinary secret of China.
This is Basic content. Purchase a Subscription in the ChinesePod Store to access.