User Comments - jacob

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jacob

Posted on: Barbecuing
December 1, 2011 at 1:30 AM

The characters in the traditional text version seem to not all be correct, for example I don't think 周末 is correct, it probably should be 週末。

 

Posted on: Barbecuing
December 1, 2011 at 1:30 AM

The characters in the traditional text version seem to not all be correct, for example I don't think 周末 is correct, it probably should be 週末。

 

Posted on: Barbecuing
December 1, 2011 at 1:22 AM

Actually to be technically correct the "time word" can go before or after the subject of the sentence, ie

S (TW) V O — 你明天做什麼?

(TW) S V O — 明天你做什麼?

Posted on: Barbecuing
November 30, 2011 at 9:24 AM

I am a little confused about how to distinguish between what in english you would call "BBQ" meat vs "Roast" meat. They are two different distinct things, ie over oven vs over flame.

Is 烤肉 actually equivalent to both BBQ and Roast meat? Can you in chinese distinguish between BBQ and Roast meat?

Posted on: Chinese Breakfast
November 30, 2011 at 8:24 AM

This lesson is great for a newbie lesson on breakfast, these things seem very common and culturally speciffic.

Posted on: Chinese Breakfast
November 30, 2011 at 8:21 AM

Interesting? What areas of china use a soup bowl? In Taiwan I have only ever seen it served in a small bottle or sometimes a cup.

在什麼地方用碗?在台灣有的時候用杯子,有的時候用瓶子。

Posted on: Chinese Breakfast
November 30, 2011 at 8:20 AM

I recommend including tones when you write, to help you and others practice the correct tones. In this case I believe the correct tones are probably as follows:

我現在覺得餓死了。

wǒ xiàn zài jué de è sǐ le

Posted on: Chinese Breakfast
November 30, 2011 at 8:18 AM

I notice in some fonts, the 條 character appears slightly differently. Sometimes it appears as 木 and sometimes it appears as 小. Is there a reason for this? I wonder if anyone knows why?

Posted on: Key Card
November 30, 2011 at 8:00 AM

Lol, didn't you get in trouble?

Posted on: Key Card
November 30, 2011 at 7:59 AM

I agree that it looks creepy (: