Life can look better through drunk colored glasses. Teetotalism of course has its merits, but many a Shanghai reveler would agree that Mandarin flows better through liquor-loosened lips. In this podcast, for the happy drunks amongst us, a little inebriated Chinese to teach you how to open your heart and mouth to those loved ones around you. Tie one on and let's hear your true feelings come out.
They. Toast. Everything. …it’s a lesson you can learn from us, or learn the hard way. So, how about you turn the tables and offer up some Mandarin Chinese “drinking words” of your own? In this podcast, learn how to spread some “cheers”. (Premium subscribers will learn the whole swapping-the-baijiu-for-Sprite trick).
The mere mention of baijiu, the "white alcohol," strikes fear into the hearts of those foreigners who have tasted the fearsome liquid. Fortunately, it's usually not the only option. Knowing how to say "I prefer beer" may save you not only the gustatory punishment of the moment, but also the wicked hangover of the next morning.